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Learn how you can make these beautiful and delicious macarons in the comfort of your own kitchen.
In this mini-course, you will learn how to make French or Italian Macarons shells like a professional.

Learn top secrets from a pastry chef that provide foolproof instructions for mastering these notoriously finicky confections.
From whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step with pictures, to help ensure success-starting with your very first batch.

With this macaron cookbook, you'll learn how easy it is to create incredible, colourful sweets in any flavour you can imagine

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